-
Shinbu Gyuto Chef Knife – Aogami Steel Core, San Mai Forged, Hand-Engraved Blade, Olive Wood Handle, 15° V-Edge
Regular price $49.90 USDRegular priceUnit price per$79.90 USDSale price $49.90 USDSale -
Shinbu Japanese Slicing/Nakiri Knife – Aogami Steel Core, San Mai Construction, G10 Handle, Triple-Rivet Reinforcement
Regular price $59.90 USDRegular priceUnit price per$89.90 USDSale price $59.90 USDSale -
Shinbu 8” Yanagiba – 14C28N Sandvik Steel, 4mm Thick Blade, Traditional Single Bevel for Sushi & Sashimi
Regular price $89.90 USDRegular priceUnit price per$128.90 USDSale price $89.90 USDSale -
Shinbu 8" Japanese Chef Knife – AUS-10 Core, San Mai Construction, 58–60 HRC, Matte Finish Blade, Olive Wood Handle
Regular price $69.90 USDRegular priceUnit price per$89.90 USDSale price $69.90 USDSale -
Shinbu Nakiri Knife – AUS-10 Steel, Curved Rosewood Handle, 15° Edge, Protective Bolster, Handcrafted Box
Regular price $79.90 USDRegular priceUnit price per$128.90 USDSale price $79.90 USDSale -
Shinbu Japanese Deba Fish Head Knife – 7mm Thick Spine, Hammered Blade Finish, White Ash Wood Handle, Built for Butchering Fish & Bones
Regular price From $25.90 USDRegular priceUnit price per$39.90 USDSale price From $25.90 USDSale -
Shinbu Japanese Yanagiba Sushi Knife – 9.6" AUS-10 Stainless Steel Blade with Damascus Craftsmanship & Crystal ABS Handle | Ultra Sharp for Sashimi & Sushi
Regular price $129.00 USDRegular priceUnit price per$189.00 USDSale price $129.00 USDSale -
Shinbu 7.8" Wide Blade Japanese Slicing Knife – SKD11 Steel Core, Damascus Finish, Pakka Wood Handle, Precision Meat & Vegetable Cutter
Regular price $99.90 USDRegular priceUnit price per$139.90 USDSale price $99.90 USDSale
