Shinbu 8" Japanese Chef Knife – AUS-10 Core, San Mai Construction, 58–60 HRC, Matte Finish Blade, Olive Wood Handle

Effortless Sharpness. Elegant Craftsmanship. True Japanese Precision.
The Shinbu 8-Inch Japanese Chef Knife is a fusion of traditional craftsmanship and premium materials, designed for chefs who value both function and form. Forged with a razor-sharp AUS-10 steel core and wrapped in San Mai (three-layer) construction, this blade offers exceptional edge retention, corrosion resistance, and long-term durability.

• AUS-10 Steel Core with 58–60 HRC Hardness
  Delivering superior sharpness and edge durability, the high-carbon stainless steel core holds a keen edge through even the toughest prep sessions.

• San Mai 3-Layer Construction
  Traditional Japanese technique sandwiches the hard cutting core between two softer layers, enhancing strength while allowing for easier maintenance and a smoother cutting experience.

• Matte Finish Blade
  The elegant foggy finish provides a refined aesthetic while minimizing glare and helping food release from the blade surface more easily.

• Ergonomic Olive Wood Handle
  Hand-shaped from natural olive wood, this handle offers a comfortable, slip-resistant grip and adds a warm, organic touch to your kitchen tools.

• Versatile 8-Inch Chef’s Profile
  Perfectly balanced for chopping, slicing, dicing, and mincing vegetables, meat, or fish—this knife is a reliable all-rounder in any kitchen.