Wider Blade. Cleaner Cuts. Pure Elegance in Every Slice. The Shinbu 7.8-Inch Japanese Slicing Knife is built for those who value visual beauty and slicing performance in equal measure. With a stunning Damascus-style pattern, a premium SKD11 steel core, and a wide blade profile, it’s a true workhorse for clean, precise cuts of meat, fish, and vegetables—effortless, elegant, and built to last.
SKD11 High-Carbon Tool Steel Core Delivering incredible hardness and edge retention, the SKD11 steel core slices through meat and dense vegetables with ease. Whether you're carving roasts or prepping sashimi, this blade keeps its ultra-sharp edge longer.
Damascus-Inspired Blade Finish Each blade features a mesmerizing ripple effect—crafted using layered cladding around the steel core. It’s more than a knife; it’s functional art.
Ultra-Wide Blade Profile The extra-wide blade not only provides greater control and stability when slicing, but also allows you to scoop and transfer ingredients with ease. Ideal for portioning large cuts of meat or creating paper-thin slices of produce.
Ergonomic Pakka Wood Handle The smooth, moisture-resistant Pakka Wood handle is designed for a balanced grip and luxurious feel. Finished with elegant rivets, it offers both visual appeal and durability.
Professional-Level Versatility From chef-prepped dishes to home-cooked meals, this knife is the ideal choice for slicing beef, pork, poultry, vegetables, or fish with surgical accuracy.
