Shinbu 7.8"Japanese Nakiri Knife – Blue Paper Steel Core, San Mai Construction, Pakka Wood Handle, Ultra-Light Precision for Everyday Prep

Effortless Cutting Meets Traditional Craftsmanship
The Shinbu 6.5-Inch Japanese Nakiri Knife is your go-to companion for fast, fatigue-free food prep. Forged using traditional San Mai (three-layer) construction with a Blue Paper Steel core, it delivers razor-sharp precision with exceptional edge retention—perfect for slicing meats, fruits, vegetables, and even delicate baby food.

• Blue Paper Steel Core (Aogami)
  Known for its exceptional sharpness and edge durability, the high-carbon Blue Paper Steel core allows for clean, precise cuts with minimal resistance—ideal for chefs who demand both power and finesse.

• San Mai Blade Construction
  Featuring a hard steel core clad between two layers of softer stainless steel, this knife combines sharpness with durability while offering enhanced rust resistance.

• Pakka Wood Ergonomic Handle
  Crafted from stabilized Pakka Wood, the handle fits naturally in the palm, offering superior control and a warm, elegant finish. Lightweight yet firm, it’s designed for extended use without fatigue.

• Everyday Versatility
  Whether you're prepping vegetables, slicing fruit, portioning meat, or creating kid-friendly meals, this knife delivers laser precision and speed, helping you move more efficiently in the kitchen.

• Lightweight & Compact
  it’s the perfect size for quick tasks or smaller hands—easy to maneuver, simple to store, and ready to become your new everyday favorite.