• Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
  • Nakiri Knife
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Shinbu

Shinbu 6.8"Japanese Utility Knife – SLD San Mai Steel, Olive Wood Handle, Compact & Razor Sharp for Everyday Prep

Shinbu 6.8"Japanese Utility Knife – SLD San Mai Steel, Olive Wood Handle, Compact & Razor Sharp for Everyday Prep

$69.90 USD
$79.90 USD $69.90 USD
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Compact Power, Everyday Elegance
The Shinbu Japanese Utility Knife is the perfect fusion of precision and practicality. Designed for lightweight kitchen tasks, this compact prep knife brings Japanese craftsmanship to your fingertips—small, sharp, and effortlessly agile.

• SLD San Mai Steel – Precision with Protection
Engineered with premium SLD steel and a traditional San Mai (three-layer) construction, this blade delivers exceptional edge retention and sharpness, while enhancing corrosion resistance—perfect for daily slicing, peeling, and chopping.

• Compact & Agile – For Everyday Kitchen Tasks
Lightweight and nimble, the small blade size gives you maximum control for prepping vegetables, herbs, fruits, and boneless meats. Ideal for home cooks looking for a reliable go-to knife that performs without bulk.

• Olive Wood Handle – Naturally Beautiful, Ergonomic Grip
Crafted from high-quality olive wood, each handle features unique natural grain patterns and a warm, comfortable grip. Its smooth finish and curved shape are designed to fit perfectly in the hand for long-term ease of use.

• Rust-Resistant & Easy to Maintain
Thanks to the high-alloy SLD core and stainless cladding, the knife is both razor-sharp and resistant to rust—giving you performance without high maintenance.
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Multicolumn

  • Knife Blade

    Sharp 15° cutting edge

  • chef knife blade

    Sturdy and durable San Mai steel process

  • Wood Handle Knife

    Comfortable grip olive wood handle

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This chef's knife features san mai steel construction, offering a durable and sharp blade suitable for handling a variety of ingredients. The handle is made of olive wood, providing a smooth texture and comfortable grip, combining both aesthetics and functionality, making it an ideal choice for the kitchen.

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Tips about this kitchen knife

What will happen?

The olive wood handle of this knife is not oiled on the surface to make it more textured and beautiful. Therefore, we need to pay special attention to one thing: the handle will become moldy if it is kept in moisture for a long time.

How to clean the handle?

Avoid soaking the handle in water. It is recommended to wipe it with a damp cloth and dry it immediately.

How to maintain the wooden handle?

After receiving the kitchen knife, you can use some mineral oil to apply to the handle, which can keep the olive wood's luster and reduce the chance of mold.