Shinbu Japanese Slicing/Nakiri Knife – Aogami Steel Core, San Mai Construction, G10 Handle, Triple-Rivet Reinforcement

Razor Precision, Forged for Masters of the Blade
Crafted for chefs who demand perfection, the Shinbu Japanese Slicing Knife combines traditional Japanese craftsmanship with modern durability. With a core of legendary Aogami (Blue Paper) Steel and a classic San Mai (three-layer) construction, this knife delivers unmatched sharpness, edge retention, and cutting precision.

• Aogami Steel Core – Ultra-Sharp, Long-Lasting
At the heart of the blade lies Aogami (Blue Paper) steel—one of Japan’s finest high-carbon steels. Known for its extraordinary hardness and razor-thin edge, it ensures every slice is clean, effortless, and precise.

• San Mai Construction – Strength Meets Flexibility
The traditional three-layer forge technique sandwiches the Aogami core between layers of softer stainless steel, enhancing toughness and rust resistance while maintaining an ultra-sharp core.

• G10 Handle – Durable, Sleek, and Water-Resistant
Wrapped in a high-strength G10 fiberglass-resin composite, the handle offers excellent grip and resilience against heat, moisture, and wear. Its smooth contour is shaped for comfort and control.

• Triple-Rivet Reinforcement – Built to Last
Secured with three stainless steel rivets, the full tang handle provides excellent balance and durability for everyday use or professional kitchen environments.

• The Shinbu Signature Feel
From sashimi to paper-thin vegetable slices, the Shinbu Slicing Knife turns each motion into a statement of precision. It’s a tool born of craftsmanship—elegant, sharp, and ready for any challenge.