Power Meets Precision – The Deba Knife for Serious Fish Prep. Designed for professionals and home chefs who work with whole fish and tough cuts, the Shinbu 5.5-6.5-Inch Deba Knife combines heavy-duty power with traditional Japanese craftsmanship. With a massive 7.0mm thick spine and a semi-hammered blade finish, this knife delivers the force you need for fish butchery—while maintaining control and finesse.
7.0mm Thick Spine for Bone-Crushing Strength Whether you're breaking down large fish, slicing through heads, or trimming hard joints, the ultra-thick spine gives this knife unmatched cutting power and durability.
Traditional Deba Blade Design Engineered specifically for handling fish, shellfish, and hard proteins, the single-bevel edge and tapered profile offer precise cuts without damaging delicate meat.
Semi-Hammered Blade Finish The elegant hammered texture isn’t just for looks—it also reduces food sticking and gives the knife a distinct handcrafted character.
Natural White Ash Wood Handle Lightweight, smooth, and shaped for comfort, the traditional Japanese octagonal handle gives you secure control even in wet conditions.
Heavy-Duty Yet Balanced Despite its strength, the Shinbu Deba Knife is finely balanced, allowing for accurate movements and reducing fatigue during repetitive butchering tasks.
