Shinbu 8” Yanagiba – 14C28N Sandvik Steel, 4mm Thick Blade, Traditional Single Bevel for Sushi & Sashimi

Shinbu 8” Yanagiba – For True Japanese Precision

Unleash the spirit of Japanese cuisine with the Shinbu Yanagiba, an 8-inch slicing knife crafted for sushi, sashimi, and delicate proteins. This blade doesn't just cut—it glides with surgical precision.

🔹 Premium Sandvik 14C28N Steel Blade
Forged from Swedish Sandvik 14C28N stainless steel, known for its outstanding sharpness, edge retention, and corrosion resistance. With a hardness rating of 62 HRC, this knife holds an incredibly fine edge ideal for ultra-thin slices of raw fish or meat.

🔹 4mm Thick Spine – Superior Rigidity & Control
A robust 4mm spine ensures excellent stability and rigidity during long, clean pulls, minimizing tearing or shredding — especially important for raw proteins like tuna or salmon.

🔹 Traditional Right-Handed Single Bevel Edge
Designed with a right-handed single bevel, this knife delivers the classic yanagiba performance required by sushi chefs. It slices in one clean motion, maintaining the integrity and shine of each piece.

🔹 Artisan Handle – Kitan Wood & Ebony with Sakura Pin
The handle pairs rich kitan wood with jet-black ebony, secured with a traditional sakura flower-shaped pin. It offers excellent grip, durability, and timeless aesthetics — a tribute to Japanese craftsmanship.

Specifications:

• Blade Length: 8" (approx. 210mm)
• Blade Thickness: 4mm
• Steel: Sandvik 14C28N Stainless
• Hardness: 62 ±1 HRC
• Edge: Right-handed single bevel
• Handle: Kitan + Ebony wood, sakura pin

Recommended For:

• Sushi & sashimi slicing
• Fine cuts of beef, pork, or poultry
• Japanese culinary professionals and enthusiasts
• Right-handed users seeking true yanagiba performance

"Because every slice tells a story — make yours unforgettable with Shinbu."