(Pre-sale)Shinbu 8" Premium Japanese Chef Knife – Aogami Steel Core, San Mai Construction, Matte Blade Finish, Blood Sandalwood Handle

Tradition in Every Cut. Power in Every Detail.
The Shinbu 8-Inch Premium Japanese Chef Knife is a masterwork of Japanese blacksmithing, designed for those who demand unmatched sharpness, beauty, and soul in their kitchen tools. At its core lies legendary Aogami (Blue Paper) steel, revered for its incredible edge retention and effortless cutting ability.

Wrapped in traditional San Mai construction and finished with a misty matte blade, this knife is as functional as it is striking.

• Aogami Blue Paper Steel Core
  Known for its high carbon content and exceptional hardness, this steel delivers razor-sharp performance that professional chefs rely on.

• San Mai (Three-Layer) Forging
  Classic Japanese technique merges a hard cutting core between two softer stainless layers for enhanced durability and corrosion resistance—without sacrificing sharpness.

• Elegant Matte Blade Finish
  The foggy, understated finish minimizes glare and adds a layer of refined sophistication while helping food release easily from the blade.

• Blood Sandalwood Handle (Xue Tan Mu)
  Handcrafted from richly colored, dense wood, the handle is not only a visual statement but also ergonomic and anti-slip—offering a confident, comfortable grip during long prep sessions.

• Versatile 8-Inch Chef’s Knife Shape
  Whether you’re slicing sashimi, breaking down poultry, or finely mincing herbs, this knife adapts with perfect balance and precision.