(Pre-sale)Shinbu 8" Japanese Chef Knife – AUS-10 Steel, Dual Bevel V-Edge, Ergonomic Curved Sandalwood Handle

Precision in Every Cut. Tradition in Every Detail.
The Shinbu 8-Inch Japanese Chef Knife is a versatile kitchen essential that balances razor-sharp performance with elegant craftsmanship. Built for chefs who appreciate fine steel and natural materials, it features a premium AUS-10 high-carbon stainless steel blade, known for its sharpness, toughness, and corrosion resistance.

The distinctive V-shaped double bevel edge delivers smooth, effortless slicing from any angle—ideal for both left- and right-handed users.

• AUS-10 High-Carbon Stainless Steel
  Offers excellent edge retention, sharpness, and anti-rust properties—perfect for daily use in both home and professional kitchens.

• V-Edge Dual Bevel Design
  Hand-sharpened to a precise V-shaped edge that slices through vegetables, meats, and herbs with clean, smooth cuts on either side.

• Ergonomic Curved Sandalwood Handle
  Crafted from richly grained sandalwood, the handle is shaped to match the natural curve of your palm for a secure, fatigue-free grip.

• Balanced for Control and Comfort
  Ideal weight distribution and thoughtful shaping make every cut feel controlled and satisfying.