Shinbu Japanese San-Mai Kirituke Knife – Triple-Layer Steel, Matte Finish, G10 Handle, Ultra-Sharp Sashimi & Slicing Knife

Product Details

• Blade: Triple-layer (San-Mai) steel with professional heat treatment
• Finish: Matte non-stick surface for smooth slicing
• Handle: Durable G10 handle
• Size: 48 mm (width) × 310 mm (length)
• Thickness: 2 mm
• Weight: 83 g

Features

• Traditional Japanese Kirituke knife for sashimi, fish filleting, and fine meat slicing
• San-Mai (three-layer) construction for a sharp core and added durability
• Ultra-sharp edge with non-stick finish for clean, precise cuts
• Lightweight yet balanced for effortless control
• G10 handle for a secure, comfortable grip and long-lasting use
• Ideal for professional chefs and serious home cooks
• Bring authentic Japanese cutting performance to your kitchen.