Shinbu Japanese Fish Head Deba Knife – Sandvik Steel, Thick-Back Boning & Sashimi Knife, Ebony & Cocobolo Handle

Product Details

• Blade: Sandvik steel with professional heat treatment, traditional single-bevel edge
• Edge: Hand-sharpened for precise cutting of fish heads, fillets, and meat
• Blade Back Thickness: 7 mm spine for strength and stability
• Handle: Premium black ebony & cocobolo wood, comfortable and durable
• Size: 55 mm (width) × 306 mm (length)
• Blade Thickness: 6 mm
• Weight: 312 g

Features

• Professional Japanese Deba knife for breaking down fish, cutting through fish heads, and slicing sashimi
• Thick, sturdy blade spine for extra force when working with bones
• Hand-ground edge ensures clean cuts without tearing delicate flesh
• High-quality heat treatment brings out Sandvik steel’s hardness and sharpness
• Ergonomic wooden handle for a secure grip and elegant look
• A reliable tool for chefs who demand precision and strength
• Master fish preparation with Shinbu – designed for true culinary craftsmanship.