Shinbu Chinese-Style Slicing Knife – High-Quality 440 Stainless Steel, Ebony & Cocobolo Handle, Kitchen Chef’s Knife

Product Details

• Blade: 440 stainless steel with professional heat treatment
• Edge Angle: 15° razor-sharp cutting edge
• Design: Wide, lightweight blade with safety guard for hand protection
• Handle: Ebony & cocobolo wood, reinforced with 2 rivets, ergonomic and cool to touch year-round
• Size: 90 mm (width) × 315 mm (length)
• Thickness: 1.3 mm
• Weight: 311 g

Features

• Traditional Chinese-style slicing knife ideal for cutting meat, vegetables, and more
• Lightweight and balanced for comfortable, precise slicing
• Safety hand guard design prevents slips and enhances control
• Durable, beautifully crafted wooden handle offers a secure grip and elegant look
• Great for daily kitchen use and makes a perfect gift for cooking enthusiasts
• Bring traditional style and modern performance to your kitchen with Shinbu.