Shinbu “Black Warrior” Triple-Layer Japanese Nakiri Knife – Aogami Steel, Mirror Finish, G10 Handle

Product Details

• Blade: Aogami (Blue Paper Steel) core with traditional San Mai (triple-layer) cladding
• Finish: Polished mirror surface for a clean, classic look
• Handle: Durable G10 handle, moisture-resistant and ergonomic
• Weight: 328 g – solid and well-balanced for controlled cuts
• Size: 305 mm (length) × 67 mm (width)
• Thickness: 2 mm blade spine

Features

• Traditional Japanese Nakiri-style knife for slicing, shredding, and precise vegetable prep
• Aogami steel core for exceptional sharpness and edge retention
• Triple-layer San Mai construction enhances strength and reduces chipping
• Mirror-polished blade for easy cleaning and a beautiful reflective look
• G10 handle provides a secure, comfortable grip even during extended use
• Perfect for chefs and home cooks who appreciate precision and timeless craftsmanship